LUNCH EXPRESS - 55
Mesclun, radish, carrots and creamy white sesame vinaigrette
SALADE | SALAD △ ⟠
Mesclun, radis, carottes et vinaigrette crémeuse au sésame blanc
Mesclun, radish, carrots and creamy white sesame vinaigrette
ou
Potato, green onions, silken tofu and wakame
SOUPE MISO | MISO SOUP △
Pomme de terre, échalotes vertes, tofu soyeux et wakame
Potato, green onions, silken tofu and wakame
BENTO BOX
Inspiration du jour | Chef’s inspiration of the day
King salmon aburi and red tuna kamikaze,
served with a Jatoba salad
MAKIS (10 mcx | 10 pcs) △
Saumon royal aburi et kamikaze au thon rouge, servi avec une salade Jatoba
King salmon aburi and red tuna kamikaze,
served with a Jatoba salad
Hamachi, kampachi, sake, akami, hirame, served with
kohlrabi salad, and baby truffle peaches
SASHIMI NEW STYLE (10 mcx) △
Hamachi, kampachi, saké, akami, hirame, servi avec une salade de kohlrabi et bébé pêche amère à la truffe
Hamachi, kampachi, sake, akami, hirame, served with
kohlrabi salad, and baby truffle peaches
Celery root purée, seasonal vegetables,
pickled myoga, and steamed rice
MORUE À LA JATOBA | JATOBA COD ⟠
Purée de céleri-rave, petits légumes, myoga mariné et riz vapeur
Celery root purée, seasonal vegetables,
pickled myoga, and steamed rice
Oven-roasted Iberico pluma pork, yu choy tips,
pea shoots, Lebanese cucumber, pickled daikon,
grilled shallots, and steamed rice
CHAR SIU FAN △
Pluma ibérique rôtie au four, pousses de yu choy, vrilles de pois, concombre libanais, daïkon mariné, échalotes grillées et riz vapeur
Oven-roasted Iberico pluma pork, yu choy tips,
pea shoots, Lebanese cucumber, pickled daikon,
grilled shallots, and steamed rice
Vermicelli, gai lan tip, ginger and green onion
LOUP DE MER POÊLÉ | PAN-SEARED SEABASS
Vermicelle, pousse de gailan, gingembre et oignon vert
Vermicelli, gai lan tip, ginger and green onion
Shredded chicken thigh, green onions, julienned cucumber,
coriander, black sesame seeds, crispy shallots,
and green onion oil
NOUILLE DE SHANGHAI AU POULET | CHICKEN SHANGHAI NOODLE △
Éffiloché de cuisse de poulet, échalotes vertes, julienne de concombre, coriandre, graines de sésame noir, échalotes croustillantes et huile d'échalote verte
Shredded chicken thigh, green onions, julienned cucumber,
coriander, black sesame seeds, crispy shallots,
and green onion oil
△ Option sans gluten disponible/Gluten-free option available | ⟠ Option sans produits laitiers / Dairy-free option available
Pan-fried, pork and shrimp - 20
GYOZA DUMPLINGS (5 mcx/5pcs) △
Poêlés, porc et crevette - 20
Pan-fried, pork and shrimp - 20
Steamed shrimp, served with a black vinegar soy sauce, sambal, and sesame oil - 20
HAGAO DUMPLINGS (5 mcx/5pcs) △
À la vapeur, crevettes, sauce soya au vinaigre noir, sambal et huile de sésame - 20
Steamed shrimp, served with a black vinegar soy sauce, sambal, and sesame oil - 20
Wings, upper thigh with green miso,
and tsukuné with cheese and shiso - 23
YAKITORI GRILLÉ
Aile de poulet, cuisse au miso vert et tsukuné au shiso et fromage - 23
Wings, upper thigh with green miso,
and tsukuné with cheese and shiso - 23
Panko-crusted crab claw,
yuzukosho butter - 18
KANI TEMPURA
Croquette de crabe au panko et beurre au yuzukosho - 18
Panko-crusted crab claw,
yuzukosho butter - 18
Tuna tartare with wasabi, hamachi tartare with jalapeño and soy,
spicy salmon tartare - 50
BOL CHIRASHI | CHIRASHI BOWL △
Tartare de thon au wasabi, tartare de hamachi au jalapeño et soya, tartare de saumon épicé - 50
Tuna tartare with wasabi, hamachi tartare with jalapeño and soy,
spicy salmon tartare - 50
Red miso butter with chives, Jatoba fries - 58
BAVETTE DE WAGYU GRILLÉ 6OZ | WAGYU FLANK STEAK
Beurre au miso rouge et ciboulette, frites aux épices Jatobaé - 58
Red miso butter with chives, Jatoba fries - 58
Chilean black seabass, shrimp, calamari, udon noodles
and vegetable julienne - 38
TOM YUM | LEMONGRASS SEAFOOD SOUP
Bar Noir du Chili, crevette, Ika, udon et légumes - 38
Chilean black seabass, shrimp, calamari, udon noodles
and vegetable julienne - 38
Grilled maitake, Chinese cauliflower, pickled myoga and wasabi soy sauce - 28
TOFU CROUSTILLANT LÉGÈREMENT ÉPICÉ | CRISPY SPICY TOFU
Maitake grillé, chou-fleur chinois, myoga mariné et sauce soya au wasabi - 28
Grilled maitake, Chinese cauliflower, pickled myoga and wasabi soy sauce - 28
Baby vegetables, celery root puree, Brussels sprouts leaves - 60
SHORT RIBS DE WAGYU BRAISÉ 18H | WAGYU BRAISED SHORT RIBS
Légumes glacés, purée de céleri et pétales de choux de Bruxelles - 60
Baby vegetables, celery root puree, Brussels sprouts leaves - 60
Wok-fried, with vegetable fried rice, and pickled vegetables - 40
POULET AIGRE-DOUX | SWEET AND SOUR CHICKEN
Sauté au wok, riz frit aux légumes et légumes marines - 40
Wok-fried, with vegetable fried rice, and pickled vegetables - 40
Confit and charred with maple syrup, sesame seeds
and pickled vegetables - 48
SAUMON ROYALE ABURI | KING SALMON ABURI
Confit puis brûlé au sirop d'érable, sésame et légumes marinés- 48
Confit and charred with maple syrup, sesame seeds
and pickled vegetables - 48
△ Option sans gluten disponible | Gluten-free option available